Eat for Eight Bucks: Creamy Cabbage and Potatoes Recipe

Eat for Eight Bucks: Creamy Cabbage and Potatoes Recipe

Eat for Eight Bucks: Creamy Cabbage and Potatoes Recipe

By Serious Eats
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   211
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • Olive oil
  • 3 tablespoons butter, divided
  • 1 largish onion, halved and sliced
  • 1 pound green cabbage, cored and sliced thinly
  • Salt
  • Pepper
  • 1 tablespoon apple cider vinegar
  • 2 pounds potatoes, baked
  • 1 1/2 tablespoons flour
  • 1 cup milk
  • Whole nutmeg for grating (optional)
Instructions

Eat for Eight Bucks: Creamy Cabbage and Potatoes Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments