Stuffed Artichokes
Ingredients
- 2 tbsp. plus 1/2 tsp. kosher salt, divided
- 1 lemon
- 6 medium artichokes
- 6 tbsp. olive oil
- 4 cloves garlic, grated
- 2 anchovy filets in olive oil, rinsed and finely minced (optional)
- 1/4 tsp. red pepper flakes
- 2 c. Italian seasoned breadcrumbs
- 1 c. grated parmesan cheese
- 1/4 c. finely chopped Italian parsley, plus more for sprinkling
- Melted salted butter, to serve
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