Doi Maach or Fish in Curd Gravy

Doi Maach or Fish in Curd Gravy

Doi Maach or Fish in Curd Gravy

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   406
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 600 gms Katla or Indian Carp Fish
  • 2 medium onions
  • 1 tbsp ginger paste
  • 1/2 cup curd
  • 1 tomato pureed
  • 1 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 2 inch stick cinnamon
  • 2 green cardamoms
  • 3-4 cloves
  • 1 tsp Shahi garam masala
  • 5-6 tbsp mustard oil
  • 1 tbsp raisins
  • 3-4 green and red chillies
  • 1 tsp coriander chopped
  • To taste salt
  • 1 tsp sugar
Instructions

Doi Maach or Fish in Curd Gravy serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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