One Pan Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes recipes

One-Pan Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes recipes

One-Pan Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes recipes

By bakerbynature.com
55 minutes

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Details
  • Servings:   4
  • Calories:   585
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups cherry tomatoes
  • 1/2 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon Tabasco hot sauce
  • 1 sprig fresh basil
  • 1 sprig fresh mint
  • salt
  • pepper
  • 1 pound swordfish, cut into 2 or 4 fillets (depending on how hungry you are/how many guest you're feeding)
  • 1 pound swordfish, cut into 2 or 4 fillets (depending on how hungry you are/how many guest you're feeding)
Instructions

One-Pan Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes recipes serves 4 original recipe by bakerbynature.com.

View original preparation instructions

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