Ingredients
- ½ cup (60 g) red masa harina (such as Masienda or Bob’s Red Mill)
- 1 cinnamon stick
- 3¼ oz. (90 g) stone-ground chocolate rounds (such as Taza, Abuelita, Ibarra, or Rancho Gordo)
- ⅓ cup maple syrup
- 2 Tbsp. plus 1½ tsp. black sesame butter (such as Eden Foods)
- ⅛ tsp. vanilla extract
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