5 ingredient stir fried udon noodles with spinach and beef

5-ingredient stir-fried udon noodles with spinach and beef

5-ingredient stir-fried udon noodles with spinach and beef

By kitchenstories.com
20 minutes

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Details
  • Servings:   2
  • Calories:   1885
  • Protein:   56g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   141g
  •  
  • Trans Fat:   3g
  • Saturated:   17g
  • Fat Total:   119g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 13 oz udon noodles
  • 10.5 oz spinach
  • 9 oz ground beef
  • 0.75 oz ginger
  • 0.33 cup soy sauce
  • vegetable oil
  • salt
  • pepper
  • water
  • scallion (for serving)
  • sesame seed (for serving)
Instructions

5-ingredient stir-fried udon noodles with spinach and beef serves 2 original recipe by kitchenstories.com.

View original preparation instructions

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