Shrimp Tacos with Mango Salsa
Ingredients
- 1 mango, peeled, pitted and diced
- 1/2 medium red onion, finely diced
- 1 jalapeño pepper, seeded and diced
- 1 c. fresh cilantro, chopped
- 1 lime, juiced
- Pinch of kosher salt
- Pinch of sugar
- 2 tbsp. vegetable oil
- 1 1/2 lb. peeled and deveined shrimp
- 1 6-ounce can enchilada sauce
- 1/2 tsp. ground cumin
- 1 tbsp. unsalted butter
- 16 small corn tortillas
- 1 avocado, peeled, pitted and diced
- Lime wedges, for serving
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