Pastry Cream Recipe

Pastry Cream Recipe

Pastry Cream Recipe


Serves 8

Details
  • Servings:   6
  • Calories:   277
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   38g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 cups whole milk
  • 1 cup granulated sugar, divided
  • 1 vanilla bean, scraped
  • pinch of salt
  • 3 egg yolks
  • 1 egg
  • 2 1/2 tablespoons cornstarch
  • 3 tablespoons butter, softened
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