Gluten Free Pumpkin Bread
Ingredients
- 5 1/2 ounces (156 grams/1 1/4 cups) recipe
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 7 1/2 ounces (213 grams) canned pumpkin puree
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- Pinch ground cloves
- 1/2 cup (3 1/2 ounces/99 grams) granulated sugar
- 1/2 cup packed (3 1/2 ounces/99 grams) light brown sugar
- 1/4 cup vegetable oil
- 2 ounces (57 grams) cream cheese
- 2 large eggs
- 2 tablespoons buttermilk
- 1/2 cup walnuts , toasted and chopped fine
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