Salt Cod Fritters Recipe Buñuelos de Bacalao | Tasting Table

Salt Cod Fritters Recipe (Buñuelos de Bacalao) | Tasting Table

Salt Cod Fritters Recipe (Buñuelos de Bacalao) | Tasting Table

By Tasting Table
31 minutes

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Details
  • Servings:   40
  • Calories:   100
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 orange
  • 1 lemon
  • 1 large egg
  • ½ teaspoon white wine vinegar
  • ¼ teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • 2 cups canola-olive blended oil
  • 1¼ pounds bacalao (salt cod, such as Cristobal salted cod fillets)
  • 1¼ pounds (about 5 medium) Idaho potatoes, peeled and cut into 1½-inch chunks
  • 5 tablespoons extra-virgin olive oil
  • 3 small garlic cloves, very finely chopped
  • ⅓ cup all-purpose flour
  • 1 tablespoon packed flat-leaf parsley, finely chopped
  • 2 large, room-temperature eggs, for frying
  • Citrus mayonnaise
Instructions

Salt Cod Fritters Recipe (Buñuelos de Bacalao) | Tasting Table serves 40 original recipe by Tasting Table.

View original preparation instructions

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