Cook the Book: Crème Brûlée

Cook the Book: Crème Brûlée

Cook the Book: Crème Brûlée


Serves 4

Details
  • Servings:   4
  • Calories:   600
  • Protein:   7g
  •  
  • Fiber:   0g
  • Sugar:   38g
  • Carb Total:   39g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   48g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 cups heavy cream
  • 5 egg yolks
  • 1/2 cup granulated sugar (baker's or fine sugar is best)
  • 1 tablespoon vanilla extract
  • 1/4 cup raw sugar
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