Zingy salmon brown rice salad
Ingredients
- 200g brown basmati rice
- 200g frozen soya beans, defrosted
- 2 salmon fillets
- 1 cucumber, diced
- small bunch spring onions, sliced
- small bunch coriander, roughly chopped
- zest and juice 1 lime
- 1 red chilli, diced, deseeded if you like
- 4 tsp light soy sauce
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