Baked Rice Tahchin Recipe | Tasting Table
Ingredients
- 3 tablespoons unsalted butter
- ½ medium yellow onion, minced
- 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 3 tablespoons lemon juice
- 1 tablespoon salt
- 2 teaspoons dried orange peel
- ½ cup plain whole yogurt
- 1 egg
- 3 cups basmati rice, rinsed
- 3 tablespoons kosher salt, divided
- 1 stick unsalted butter, melted, divided
- 1 cup dried barberries
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