One pan kedgeree style rice
Ingredients
- 4 large free-range eggs
- 1 bunch of fresh coriander (30g)
- olive oil
- 1 lemon
- 320g frozen classic vegetable base mix
- 2 tablespoons korma curry paste
- 300g basmati rice
- 320g frozen peas
- 1 x 340g pack of fish pie mix, from sustainable sources
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