EB Fish Taco Bowl

EB Fish-Taco Bowl

EB Fish-Taco Bowl


25 minutes

Details
  • Servings:   8
  • Calories:   266
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tilapia fish fillets
  • 2 tablespoon olive oil
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 2 cloves garlic, minced
  • 1 cup kale
  • 1/2 cup corn
  • 1 cup black beans
  • 1/2 avocado, sliced
  • 2 cup cooked white rice
  • 4 eggland's best eggs (large), scrambled
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