Risotto Stuffed Mushrooms
Ingredients
- 40 g dried porcini or dried mixed mushrooms
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 400 mL vegetable stock
- 100 g risotto rice
- 15 g butter
- 15 g Parmesan or vegetarian Italian-style hard cheese, finely grated
- 24 chestnut mushrooms, ideally larger ones
- 15 g dried white breadcrumbs
- 1 tsp. dried parsley or finely chopped fresh
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