Pork and prawns Sumai

Ingredients

• 1/2 package wonton wrappers, cut to round*
• 250 g ground pork
• 150 g raw prawns, deveined and finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 2-3 shiitake mushrooms (finely chopped)
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten, for egg wash
• Garnish: 1 cup green peas
• 1 pack fish eggs (optional)
• Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
• If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife

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