Cheesy Chicken Crispbakes

Cheesy Chicken Crispbakes

Cheesy Chicken Crispbakes

By Good Housekeeping
55 minutes

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Details
  • Servings:   4
  • Calories:   459
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 100 g (3½oz) frozen peas
  • 1 kg (2lb 2oz) potatoes (we used Maris Piper)
  • 3 tbsp. plain flour
  • 1 medium egg, lightly beaten
  • 4 spring onions, finely sliced
  • 2 skinless cooked chicken breasts, finely chopped
  • 100 g (3½oz) Cheddar cheese, grated
  • 2 tbsp. vegetable oil
Instructions

Cheesy Chicken Crispbakes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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