Cheesy biscuits
Ingredients
- 125 g (4oz) plain flour, plus extra to dust
- 15 g (½oz) polenta
- ¼ tsp cayenne pepper
- ¼ tsp English mustard powder
- 125 g (4oz) butter, chilled and cubed
- 75 g (3oz) Parmesan cheese, finely grated
- 50 g (2oz) mature Cheddar cheese, finely grated
- 1 large egg, beaten
- 1 tsp. poppy seeds
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