Carrot And Radicchio Salad With Feta Pistachio Dressing

Carrot And Radicchio Salad With Feta-Pistachio Dressing

Carrot And Radicchio Salad With Feta-Pistachio Dressing

By Food Republic
25 minutes

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Details
  • Servings:   4
  • Calories:   602
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3/4 cup extra virgin olive oil
  • 1/4 cup raw pistachios
  • 1 tablespoon chopped fresh tarragon
  • 2 tablespoons crumbled feta cheese
  • 4 lemons
  • 1 heaping teaspoon honey
  • kosher salt and freshly ground pepper
  • 1 head radicchio
  • 6 large carrots
  • 2 cups watercress
  • 1/2 cup crumbled feta cheese
  • 1/4 cup raw pistachios
Instructions

Carrot And Radicchio Salad With Feta-Pistachio Dressing serves 4 original recipe by Food Republic.

View original preparation instructions

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