Garlic Rosemary Pork Chops
Ingredients
- 4 bone-in rib or center-cut pork chops , 3/4 to 1 inch thick (see note)
- Salt and pepper
- 1 tablespoon vegetable oil
- 6 garlic cloves , sliced thin
- 1 cup low-sodium chicken broth
- 1 sprig fresh rosemary plus 1/2 teaspoon minced
- 1 teaspoon red wine vinegar
- 2 tablespoons unsalted butter
Organization Tags
Tags easily organize your Recipe Library
Comments