Spicy Sichuan Style Shrimp

Spicy Sichuan-Style Shrimp

Spicy Sichuan-Style Shrimp

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   186
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 tablespoons peanut oil
  • 2 teaspoons finely chopped fresh ginger
  • 1 tablespoon coarsely chopped garlic
  • 2 tablespoon finely chopped scallions
  • 1 lb raw shrimp, shelled and deveined
  • 1 tablespoon tomato paste
  • 2 teaspoons chili bean sauce
  • 2 teaspoons Chinese black vinegar or cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil
  • Cilantro sprigs, to garnish (optional)
Instructions

Spicy Sichuan-Style Shrimp serves 4 original recipe by Epicurious.

View original preparation instructions

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