Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Buttermilk Doughnuts
Ingredients
- Vegetable oil for deep frying
- 1 egg
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1/2 teaspoon gluten-free baking powder
- 1/2 cup powdered sugar
- 1 tablespoon unsweetened baking cocoa
- 1 tablespoon butter, melted
- 3 to 4 teaspoons milk
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