Cheesy Kale Pasta

Cheesy Kale Pasta

Cheesy Kale Pasta

By What's Gaby Cooking?
20 minutes

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Details
  • Servings:   4
  • Calories:   776
  • Protein:   31g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 large bunches kale (any type (about 1½ pounds))
  • 12 garlic cloves (roughly chopped)
  • ½ cup olive oil (plus more as needed)
  • 1 teaspoon red pepper flakes
  • 12 ounces spaghetti
  • 1 cup shredded Parmesan (plus more as needed)
  • Maldon sea salt and freshly cracked black pepper
Instructions

Cheesy Kale Pasta serves 4 original recipe by What's Gaby Cooking?.

View original preparation instructions

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