Chicken shawarma rice

Chicken shawarma rice

Chicken shawarma rice


1 hour

Details
  • Servings:   4
  • Calories:   1185
  • Protein:   65g
  •  
  • Fiber:   14g
  • Sugar:   18g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 4 cloves garlic, minced, divided
  • 1 1/2 tsp. coriander powder
  • 1 1/2 tsp. cumin powder
  • 2 1/2 tsp. cardamom powder, divided
  • 1 tsp. paprika
  • 1 tsp. chilli powder
  • To taste, salt
  • To taste, black pepper powder
  • 3 tbsp. lemon juice
  • 5 chicken thighs, bone in, skin on - \
  • 1/2 tbsp. olive oil
  • 1 onion, finely diced
  • 1 1/2 cups basmati rice, washed, drained
  • 1 1/2 cups chicken broth
  • 2 cups water
  • 2 sticks cinnamon
  • 1-2 cups chickpeas, boiled
  • 1/4 cup raisins or sultanas ()
  • 2 tbsp. Cilantro/coriander leaves, chopped
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