Chicken Bulgogi
Ingredients
- 1/2 cup (125ml) soy sauce
- optional: 1 to 2 tablespoons Korean chili paste (gochujang) or Sriracha (depending on how hot you like things)
- 1 in small onion (peeled and grated or pureeda food processor)
- 2 tablespoons light brown sugar
- 1 tablespoon mirin or rice wine*
- 4 cloves garlic (peeled and minced or finely grated)
- 1 1/2 teaspoons sesame oil
- 2 teaspoons grated fresh ginger ((peeled or unpeeled))
- freshly ground black pepper
- 2 teaspoons sesame seeds
- 4-5 boneless (skinless chicken thighs (1 to 1 1/4 pounds, 450-575g))
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