Duck Egg Omelette With Caviar and Sour Cream
Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar
Duck Breast à LOrange
Ingredients
- 2 large duck breasts
- ½ unwaxed or organic orange juiced, with peel finely chopped or grated
- 4 tablespoons honey
- Salt and freshly ground black pepper
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