Baked Cod and Summer Squash in Foil Packets Recipe

Ingredients

• 4 (6-ounce) cod filets or other mild white-fleshed fish
• 2 medium zucchini, sliced into thin rounds
• 2 medium yellow summer squash, sliced into thin rounds
• 1 medium red onion, thinly sliced
• Kosher salt and freshly ground black pepper
• Crushed red pepper flakes, for sprinkling
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons dry white wine
• 1 lemon, thinly sliced
• 4 sprigs of fresh thyme
• 1 tablespoon fresh juice from 1 lemon

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