Bruschetta with Feta
Ingredients
- 1 beefsteak tomato, diced (about 2 cups)
- 5 large basil leaves, chopped
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon lemon juice
- salt and pepper, to taste
- 2-3 tablespoon feta cheese
- 1 baguette or stirato, sliced on a bias
- 3-4 tablespoon olive oil
- crumbled feta, for garnish
- small basil leaves, for garnish
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