Baked Tomato Feta Rice

Baked Tomato & Feta Rice

Baked Tomato & Feta Rice

By EatingWell
10 minutes

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Details
  • Servings:   6
  • Calories:   278
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 5 cups cherry tomatoes
  • 1½ cups brown rice
  • 3 cloves garlic, minced
  • 1 tablespoon finely chopped fresh oregano , plus leaves for garnish
  • ½ teaspoon ground pepper
  • ½ teaspoon crushed red pepper (optional)
  • ½ teaspoon salt
  • 3 cups boiling water
  • 1 (6-ounce) block feta cheese
Instructions

Baked Tomato & Feta Rice serves 6 original recipe by EatingWell.

View original preparation instructions

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