Crab Rangoon
Ingredients
- 1 (8-oz.) package cream cheese, at room temperature
- 4 oz. imitation crab meat, finely shredded and patted dry
- 2 tsp. soy sauce
- 1 tsp. Worcestershire sauce
- 1/2 tsp. ground black pepper
- 3 green onions, thinly sliced
- 2 garlic cloves, grated
- 1 jalapeño, seeded and finely chopped (optional)
- 1 (12-oz.) package square wonton wrappers
- 1 large egg, lightly beaten
- Vegetable oil, for pan frying or air frying
- Cooking spray, for air frying
- Sweet chili sauce, for serving
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