Soup makes the perfect cold weather lunch or supper

Ingredients

• 4 chicken breast halves on the bone with skin, about 2 1/2 pounds
• 1 quart low-sodium chicken broth
• 1 chunk (1 inch long) fresh ginger, peeled, finely chopped
• 2 ribs celery, cut into 1-inch pieces
• 2 skinny carrots, peeled, cut into 1-inch rounds
• 1 large yellow onion, peeled, cut into 1-inch chunks
• 6 dried pitted medjool dates, optional
• 1 tablespoon spicy chile crisp (or sambal oelek or 2 teaspoons asian hot chile oil), plus more for serving
• 2 to 3 teaspoons low-sodium soy sauce, to taste
• 2 heads (total 6 ounces) baby bok choy, cut into 2-inch chunks, well rinsed
• 1 package (8 ounces to 12 ounces) frozen chicken wontons
• 2 green onions, chopped
• chopped fresh cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag