-75089635-9541-4750-adcf-b8b7567d341f.JPG "(Very) Peppery Pate")
Brooklyn
Need a gluten free and dairy free beverage? Brooklyn could be a tremendous recipe to try. One
Very Peppery Pate
Ingredients
- For the chicken
- 8 ounces boneless skinless chicken thigh meat cut into 3/4 inch cubes
- 1 large garlic clove, very thinly sliced
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2 pieces of salt pork about 1 inch square and 1/4 inch thick
- Olive oil to cover ( 5 -6 tablespoons)
- For the pate
- 1 pound chicken livers, cleaned and rinsed
- 4 tablespoons salted butter
- 2 tablespoons cognac
- 1/4 cup light cream
- 2 tablespoons drained green peppercorns in brine
- 2 tablespoons softened butter
- 1 teaspoon cracked black peppercorns (optional if you want very peppery pate)
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