Chicken Mole

Ingredients

• 4-6 boneless, skinless chicken breasts
• 5 dried pasilla chiles
• 3 garlic cloves, roughly chopped
• 2 toasted tortillas, torn into pieces
• 1 pinch ground cloves
• 1 onion, roughly chopped
• 1 teaspoon teaspoon dried oregano
• 2 tablespoons smooth peanut butter
• 4 teaspoons teaspoons powdered chicken bouillon (recommended: Maggi or Knorr)
• 1/4 cup cup pepitas
• 3 tablespoons sesame seeds
• 3 tablespoons tablespoons canola oil
• 3 tablespoons olive oil (for the chicken)
• 1 1/2 tablets of Mexican chocolate (90 grams each), recommended Ibarra or Abuelita, roughly chopped

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