Chicken Mole
Ingredients
- 4-6 boneless, skinless chicken breasts
- 5 dried pasilla chiles
- 3 garlic cloves, roughly chopped
- 2 toasted tortillas, torn into pieces
- 1 pinch ground cloves
- 1 onion, roughly chopped
- 1 teaspoon teaspoon dried oregano
- 2 tablespoons smooth peanut butter
- 4 teaspoons teaspoons powdered chicken bouillon (recommended: Maggi or Knorr)
- 1/4 cup cup pepitas
- 3 tablespoons sesame seeds
- 3 tablespoons tablespoons canola oil
- 3 tablespoons olive oil (for the chicken)
- 1 1/2 tablets of Mexican chocolate (90 grams each), recommended Ibarra or Abuelita, roughly chopped
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