Diner Style French Fries
Ingredients
- 1 lb. Russet potatoes, scrubbed clean but not peeled (try to keep them small enough to fit in the palm of your hand to make sure they’re easy to cut)
- Salt
- Freshly-ground pepper (optional)
- 48 oz. canola or peanut oil
- 1/4 c. ketchup
- 1/4 c. mayonnaise (NOT Miracle Whip! Tried it once in a pinch and it was beyond horrible!)
- 2-3 tsp. chopped dill pickle
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