Simplest ever pork stroganoff
Ingredients
- 400–450g/14oz–1lb pork fillet
- 4 tsp sunflower or vegetable oil
- 400g tin French onion soup
- 250g/9oz crème fraîche
- 1 tbsp wholegrain mustard
- 3 tbsp chopped fresh flatleaf parsley
- salt and freshly ground black pepper
- freshly cooked rice, jacket or mashed potatoes, or skinny fries, to serve
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