Pork on Pork Chops

"Pork on Pork" Chops

Pork on Pork Chops

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   885
  • Protein:   58g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound pancetta, cut into small dice
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • 3 garlic cloves
  • 4 center-cut pork chops, each about 2 1/2 inches thick
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons canola oil
Instructions

"Pork on Pork" Chops serves 4 original recipe by Food Network.

View original preparation instructions

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