Mango coconut jelly

Mango coconut jelly

Mango coconut jelly

By Cookpad Spain
25 minutes

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Details
  • Servings:   6
  • Calories:   160
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • MANGO LAYER:
  • 250 g mango flesh (for puree), roughly cubed
  • 1/2 cup orange juice
  • 1 1/4 cups water
  • 2 tsp agar agar powder
  • 1/3 cup sugar
  • 2/3 cup water
  • 1 tsp agar agar powder
  • 4 Tbsp sugar
  • 1/8 tsp salt
  • 2/3 cup coconut milk
Instructions

Mango coconut jelly serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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