Mango panna cotta mango vanilla pudding

Mango panna cotta/ mango - vanilla pudding

Mango panna cotta/ mango - vanilla pudding

By Cookpad Spain
4 hours

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Details
  • Servings:   3
  • Calories:   536
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   56g
  • Carb Total:   55g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   34g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 tsp agar -agar / china grass
  • 2 tbsp hit water
  • 2 cup mango puree
  • 1 cup full cream milk
  • 1 tsp agar-agar
  • 1/2 cup sugar powder
  • 1 tsp vanilla essence
  • Pinch salt
  • 1 cup cream
  • 1 tbsp cream for garnish (optional)
Instructions

Mango panna cotta/ mango - vanilla pudding serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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