Mango Suji Cake
Ingredients
- 1/2 cup suji
- 1/2 cup maida
- 1 small ripe mango pulp (grind it into a smooth paste)
- 1/2 cup beaten yoghurt
- 1/4 cup unsalted butter
- 1/4 cup oil
- 2/3 cup powdered sugar
- 2/3 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp mango essence
- Few drops of yellow food colour
- 2 tbsp chopped dried mango
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