Ingredients
- 8 ounces whole-wheat spaghetti
- 3 tablespoons unsalted butter , divided
- 1/2 small head green cabbage , thinly sliced (about 6 cups )
- 2 tablespoons thinly sliced garlic
- 1/4 teaspoon salt
- 1 teaspoon chopped fresh thyme leaves, plus more for garnish
- 1 teaspoon ground pepper
- 2 tablespoons sherry vinegar
- 1/2 cup grated Parmesan cheese , divided
- 1/4 cup heavy cream
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