Tofu Fajitas

Tofu Fajitas

Tofu Fajitas


20 minutes

Details
  • Servings:   8
  • Calories:   377
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 1 tsp ancho chilli powder (optional)
  • 1/4 tsp cayenne pepper
  • 2 tsp light brown sugar
  • 2 tbsp olive oil
  • 450 g extra firm tofu (or swap for vegan chicken)
  • 200 ml vegan chicken stock (or vegetable stock)
  • 1/2 red onion (finely sliced)
  • 1 red bell pepper (deseeded and sliced into strips)
  • 1/2 green bell pepper (deseeded and sliced into strips)
  • 1/2 yellow pepper (deseeded and sliced into strips)
  • 1 tsp flaky sea salt
  • Juice of 1 lime
  • 8 flour tortillas
  • 200 g Guacamole
  • 200 g Pico de Gallo salsa
  • 100 g Shredded vegan cheese
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