Belgian Chocolate Cake recipes

Belgian Chocolate Cake recipes

Belgian Chocolate Cake recipes


1 hour 25 minutes

Details
  • Servings:   11
  • Calories:   453
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   29g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • 250 g (8.8 oz) dark chocolate (I used 50% cocoa)
  • 250 g (8.8 oz) butter
  • 1 1/4 Cup sugar
  • 3/4 Cup ground almonds
  • 5 eggs, whisked
  • 2 tsp baking soda
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