Stir fried Beef Macaroni

Stir-fried Beef Macaroni

Stir-fried Beef Macaroni


15 minutes

Details
  • Servings:   2
  • Calories:   816
  • Protein:   44g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   102g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 0.5 pounds bottom round or filet mignon beef (thinly sliced)
  • 1 onion (sliced)
  • 1 packet 14 oz rice macaroni
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sesame oil (or veg oil)
  • 1 tablespoon less sodium soy sauce
  • 1/2 teaspoon black pepper
  • 3 tablespoons green onion (minced, white part)
  • For the skillet:
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (minced)
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon srirachacha (optional)
  • 1 teaspoon sugar
  • salt & pepper to taste
  • 1 teaspoon chicken powder (chicken bouillon)
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