Double Crusted Onion Calzone: Scalcione di Cipolla

Ingredients

• 1/4 teaspoon dried yeast
• 1/4 cup warm water (about 100 degrees F), plus 1 cup warm water
• 4 cups all-purpose flour, plus more for rolling dough
• 1/4 cup dry white wine
• 1/4 cup extra-virgin olive oil
• Salt and pepper
• 1/4 cup extra-virgin olive oil, plus more for pan and brushing the crust
• 2 pounds leeks, cleaned, very thinly sliced
• 3 tablespoons milk
• 1 teaspoon sugar
• 6 anchovy fillets, rinsed, drained, and chopped
• 1/2 cup chopped pitted black olives
• 1/4 cup finely chopped parsley leaves
• 1/2 cup coarsely chopped canned tomatoes
• 1/2 cup golden raisins, soaked in hot water to plump

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag