Ingredients
- 10 ounces angel hair pasta ((280g))
- 1½ pounds chicken tenders ((675g))
- 2 teaspoons salt (divided)
- 1 teaspoon ground black pepper (divided)
- ½ cup all-purpose flour ((60g))
- 3 tablespoons olive oil
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 small red onion (halved and thinly sliced)
- ¾ cup dry white wine ((180mL))
- 3 tablespoons unsalted butter
- 6 garlic cloves (minced)
- ¾ cup heavy cream ((180mL))
- ¾ cup grated parmesan (plus more for serving (60g))
- Chopped parsley (for garnish)
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