Sichuan Dry Fried Beef Recipe
Ingredients
- 1 flank steak (about 2 pounds)
- 1 cup peanut oil
- 1 tablespoon soy sauce, divided
- 1 tablespoon Chinkiang vinegar, divided
- 1 tablespoon Shaoxing wine (or dry sherry, if unavailable)
- 2 tablespoons fermented chili bean paste
- 2 teaspoons sugar
- 2 medium carrots, cut into fine julienne
- 2 stalks Chinese celery (or regular celery), cut on a sharp bias into 1/4-inch slices
- 1 medium clove garlic, minced (about 2 teaspoons)
- 12 hot Chinese dry chile peppers, seeded
- 2 teaspoons toasted and ground Sichuan peppercorns
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