Cumin Scented Stir Fried Beef with Celery

Cumin-Scented Stir-Fried Beef with Celery

Cumin-Scented Stir-Fried Beef with Celery

By Epicurious
15 minutes

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Details
  • Servings:   1
  • Calories:   437
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 6 ounce steak such as blade or flank (trim any fat and gristle)
  • 2 1/2 teaspoon reduced-sodium soy sauce, divided
  • 1/2 teaspoon cornstarch, divided
  • 2 tablespoon Chinese rice wine or medium-dry Sherry
  • 2 teaspoon vegetable oil, divided
  • 1/2 teaspoon minced peeled ginger
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon cumin seeds
  • 1/8 teaspoon hot red-pepper flakes
  • 2 celery ribs, sliced diagonally 1/4 inch thick, leaves chopped and reserved separately
  • Equipment: a well-seasoned 12- to 14-inch flat-bottomed wok or a 12-inch heavy skillet
Instructions

Cumin-Scented Stir-Fried Beef with Celery serves 1 original recipe by Epicurious.

View original preparation instructions

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