Five Spice Duck Confit Spring Rolls with Soy Sour Cherry Compote

Five-Spice Duck Confit Spring Rolls with Soy-Sour Cherry Compote

Five-Spice Duck Confit Spring Rolls with Soy-Sour Cherry Compote

By Eat the Love
Serves 24

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Details
  • Servings:   24
  • Calories:   634
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 oz sour cherry jam
  • 1 cup dried sour cherries
  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup pomegranate juice
  • 1/4 cup shallots chopped
  • 1/4 cup water
  • 1 tablespoon fresh grated ginger
  • 3 cloves garlic
  • 1 teaspoon sesame oil
  • 4 cups shredded duck confit
  • 2 tablespoons Chinese Five Spice Powder
  • 1 tablespoons soy sauce
  • 1 package of 24 spring roll wrappers
  • 1 lb enoki mushrooms
  • 12 scallions
  • 2 large eggs
  • 6 cups peanut oil
Instructions

Five-Spice Duck Confit Spring Rolls with Soy-Sour Cherry Compote serves 24 original recipe by Eat the Love.

View original preparation instructions

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