Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Cornbread with Soy Milk
Ingredients
- 2 cups Soy pulp Okara
- 1 cup Corn meal
- 4 Whole eggs
- 2 tablespoons Baking powder
- 1 teaspoon Salt
- 1/3 cup Soy milk
- 3/4 packet Smart balance butter
- 1/3 cup Vegetable oil
- 1 cup Sugar
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